More ways to use up your tomatoes (I'm getting desperate)

On the agenda is the chunky chilled soup, gazpacho and the spicy cocktail, the bloody mary. Both of which take a boatload of tomatoes.

Gather all your veggies up. I have chopped tomatoes, cucumber, zucchini and garlic.

Into a food processor they go. Also throw in some salt, pepper, 

balsamic vinegar and heaps of olive oil.

Serve chilled! 

Next victims.....more heirloom tomatoes.

I will spare you more pictures of chopped up tomatoes in the food processor.

(Not pictured: horseradish.)

Assemble like you would any other bloody mary.

Garnish with cherry tomatoes and bottoms up! 

The taste is definitely different, but almost no two bloody maries are alike anyways.