When Jonas turned 4 months and we got the OK from our pedi to start introducing small amounts of solids, we dusted off the
Beaba Babycook that my sister-in-law let us borrow. At first I was intimidated. Cook, then puree? What about freezing and re-heating? BPA leaching, plastic heating, no microwaving. What? These things were running through my head, but once I read the directions (and got a handle on myself!) it was a piece of cake.
So far, in here we have cooked sweet potatoes, butternut squash, acorn squash and green beans. After the food is steamed, then we puree. Once it cools we then divide it up in little baby food trays that look like ice cube trays.
Last night we did green beans. Everything else has been in season so we were able to get at the farmer's market, but these we purchased from Trader Joe's. $2.99.
Ready to freeze overnight!
After freezing overnight. Yummy, huh? ;) Time to pop them out of the tray and into a freezer bag for storage. If you are counting, that is 21 meals for Jonas for $2.99. That works out to be 14 cents per meal!
Ready for the freezer! Let's hope Jonas likes green beans. :) We will start them once he is done with his batch of butternut squash. I like him to eat at fresh as possible. And look, I know the moms of toddlers are totally rolling their eyes at this. I'm sure I will take the easier route sometimes, but for now, this works and it's fun!
Before bed I pop out one of his meals into a little container and let it defrost in the refrigerator for the following day.
I have these in the pantry, I got them all for free and they are nice to have as a backup. Each one ranges from $1.29-$2.00. There is much more food in there but once you open them they don't last as long and you have to commit to it! So based on how Jonas [currently] eats, these would each roughly cover 3 days of food. But you have to refrigerate after opening and use within 2 days for the pouch and 3 days for the jars. And for so much more money! It seems win-win to just make it yourself.