Make-ahead breakfast sammies

Breakfast is my favorite meal. Hands down! I love any and all breakfast foods and always loved it when my mom would make "breakfast for dinner". This is why work day mornings are always tough for me, I want the most awesome savory breakfast and always run out of time. Some people can be content with a piece of toast or a bowl of cereal, but not me. Enter: make-ahead English muffins with egg, sausage and cheese!

Obviously the ones found at fast food restaurants or the frozen ones from the store are loaded with fat and nasty preservatives, so making my own was the way to go.

First, bake your eggs in an oven set to 350 for about 25 minutes.

I subbed the original recipe's sausage for my fave veggie "sausage". I've been eating these for years and they are really the best imitation sausage on the market. I baked these in the oven before adding to my sammies since all the other ingredients were cooked, but it does seem a little weird to cook something that is frozen only to re-freeze it. 

Assemble the muffins with your choice of cheese. Since I went with the whole wheat muffins and the veggie sausage I decided to get the full fat (read: flavor) cheddar cheese. Oh, wondering how little ol' lactose intolerant me can eat cheese now? Me too! Just one of the weird and wonderful parts of this pregnancy. 

All cooked and ready to freeze.

All done! Now I won't feel guilty microwaving one of these before I head off to work.