6 cups for this week's soups and 2 1/2 cups frozen for later!
Monday, January 16, 2012
Holly Homemaker
So, is winter over yet? I am ready to play in the sun over here!! This weekend I did something very January like and I urge you to do the same. Make engagement (roast) chicken in order to make your own homemade chicken stock! This week I am making us some soups and with my own stock (!!), how very GOOP of me.
It's super easy, you have to try this. It is such a minimal effort dish that is pretty dang impressive. And when you are done eating the meat off those little bones, make stock! Not in the same night/day, of course. It is pretty home-y to have stock simmering away on the stove for 90 minutes, it might even make you enjoy winter!
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4 comments:
Nice! This is right up Guys alley. We'll definitely try this!
look at you!
ps I took my moms crock pot! yay meals!
Suzie Homemaker over here. I can't bring myself to deal with whole chickens. It gives me the heebies. I hate that it does, I should probably just get over it already.
Dang!! I'm sold and totally want to try this out. I've always been a little intimidated with roasting a chicken. This might have to be my Sunday project this weekend ;)
Thanks for sharing, Holls!
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