Hot Summer Nights: Zucchini Cakes

During the summer months whenever I see a recipe for zucchini anything, I bookmark it, dog ear it or tear it out. We have planted it again this year in our garden and it always does so well. I have made zucchini bread, stuffed boats, plain on the grill and shredded. This time I tried out little zucchini cakes. How many times will I have said zucchini before this post is over?

Once I sliced into that bell pepper it puffed out some air and 

it was completely rotten on the inside!!! Disgust. 

So I used a red onion in its place.

Excuse my sweaty in the kitchen appearance, 

but check out my sweet new apron! 

It was a gift from my bridal shower.

Here I am holding the shredded zucchini. 

It is so much easier and fun to shred than cheese. (RIP)

The "patties". 

First outdoor dinner of the season, and an accidental 'meatless monday' to boot!

Pete watched us dine from the window.