I used the classic creamy peanut butter.
Chocolate chips improve everything.
I didn't follow the directions by smoothing out the dough into little balls and rolling in sugar and kept burning the cookies. These were the 3 survivors. I still had some dough left, so I followed the directions to a T with the last bit of dough.
Imagine, it worked! These cooked much more evenly. Even if a step may seem like a hassle or insignificant, it's probably there for a reason. Either way, the cookies were delish and peanut butter and chocolate go hand in hand. I think I may make some peanut butter cupcakes for my work party on Thursday. Unless anyone has any other peanut butter baking ideas?








5 comments:
but i like the way the first set of cookies look! haha!
i'm sure they were both good. i actually like my cookies slightly toasted.
Peanut butter cupcakes?!?! DELISH! I think I'm gonna follow your footsteps soon and make peanut butter chocolate cookies. I've been baking up a storm this Christmas season (mostly I've been focusing on the mint/chocolate combo).
Love some pb and chocolate. :) Delicious!
look delish!
Those look amazing. YUM!
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