PB + powdered sugar. Then add a lil softened butter.
Melt chocolate chips and drop dollops into cupcake liners and make sure you coat the whole bottom and up the sides a bit. Pop in the fridge for 5-10 minutes to harden.
Add the peanut butter and then cover with more melted chocolate and back in the fridge. This time for 30 minutes.
Unbelievable!!! And how cute do they turn out? Let me tell you, it was so satisfying peeling them out of their little cupcake liners.
Recipe
1.5 cups creamy peanut butter
1 cup powdered sugar
2 tablespoons butter
2 bags chocolate chips
Makes 24 cups.
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16 comments:
yuuuuuuuummmmmmmmmmmmmmmmm
No stir?! I might actually have to try this stuff! Those look even better than reese cups (which have you had one lately, because they aren't that good anymore). I love your liners too!
Oooh, I love this!
I just noticed I'm on your sidebar! Thanks so much! I'm soooo flattered! :)
Wow, Holly those look amazing. Bring some over on Christmas :)
YUM! So into these things you've been posting lately! And these actually look really easy, which is a huge plus. Gonna try them!
homemade pb cups sound so yummy!
Wow! Nice work, these look absolutely incredible!
i like when you do reviews. always a yummy treat to be seen.
i just wish you could fax them over to me. ha.
You have GOT to me kidding me, these look so amazing! Pb + chocolate are my two favorite things! Definitely making these this holiday season...thanks for the recipe! :)
I am SOLD.
OH EM GEE. Is it sad that I am getting so excited about homemade pb cups?
Oh my...What I wouldn't do for a bunch of those right now. They look downright heavenly!
amazing! I make squares because I can't be bothered with the wrappers but my PB mix also has butter and crushed graham crackers. omg I love them.
Pure deliciousness!
umm i need to make these asap!
I've made something very similar and they really are as good as a Reese's Cup. Yummy!! You aren't helping my post Christmas "must lose a few pounds" motivation....
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