I made my first batch of Red Velvet cupcakes this weekend. I am pretty pleased with how they turned out especially since the recipes online vary so much. For the record, I didn't use anything with sour cream or oil. I was so taken aback at how very red they are, not surprising with how much food coloring actually goes in. I will make these again near February 14th.
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10 comments:
look great! nice work!
yum
my most fave cake ever. love it.
i use sour cream to help make them nice and moist and also a dash of vinegar.
xo
they look so cute! love the little sprinkles on top!
that's the most wonderful thing i've seen all day!
i cannot resist red velvet. ever.
oh yum. almost too pretty to eat (which never really stops me btw)
they look so yummmm!
yum
Recipe pretty please?
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